Workshop – Harvesting and Storage

Harvesting and Storage: Part of ‘Growing Veg in Scotland’ workshops.

This practical workshop will look at the correct ways to harvest crops and the optimum methods of storing produce, especially for longevity. We will also look at how to lift and prepare crops for the show bench and correct preparation once lifted.

This workshop will take place at the Caley Bridgend Allotment.

To book your place or for further details contact Caroline at education@rchs.co.uk

Cost: £30 for non-members or £25 for Caley members