Keeping warm – allotment style.
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An interesting looking kale
On Thursday, we kept warm by energetically barrowing leaves onto the bare beds to act as a mulch over winter. The thick layer will protect the soil from the winter weather, provide shelter for the insect life and food for the birds – the robin was already hard at work as we left.
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Out with the wineberry
Weeding continued on the paths and we decided to remove the wineberry. The fruits are small and don’t have a great deal of taste and, worst of all, the stems are thick with tiny thorns. On the plus side, the stems are a good red colour.
We checked the apples and potatoes for rot and frosting and all is still well, even after the bitterly cold weather of the last few days.
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Putting jobs on the notice board
Jobs for next week
- Start on pruning back the willow and hazel
- Finish clearing the comfrey bed
- Finish weeding the paths